There are several traditional dishes from each ethnic group, tribe and clan from the north to the south and from the east to the west
LOCAL DISHES - Located along the Gulf of Guinea and the Atlantic Ocean, in the subregion of West Africa, Ghana is not only famous for its diverse wildlife, pristine beaches, old forts, but also for its mouthwatering and heavenly foods. The imagination, colors and flavor that makes up typical Ghanaian foods mean that the cuisines in Ghana are some of the best in the world. Offering some of the delicious dishes around, Ghana induces the use of local crops as well as food sources available in the best possible ways. Listed below are some of the most popular Ghanaian foods.
1. Red Red- One of the most popular dishes from Ghana, Red-Red is made from cowpeas, and is thought to have been named for the combination of red pepper and red palm oil, which is used in the cooking process. Commonly served with fried ripe plantain, Red-Red is an ideal choice for vegetarians.
2. Light soup with fufu- When it comes to the best evening meal in Ghana, fufu reigns supreme. Often made with cassava and green plantain flour, fufu is taken with a hot peppery soup that may be flavored with ground nuts or palm nuts and is a Ghanaian food that delights the palate and sustains the life of the nation.
3. Shoko- Hearty, spicy and full of greens, Shoko is one of the traditional Ghanaian foods that will definitely leave you longing for more.
4. Waakye- Waakye is a Ghanaian dish of cooked rice and beans and is prepared by boiling the rice and beans together. Pronounced as WaChi, a typical Waakye meal generally consists of cooked rice, beans, stew, boiled eggs among others.
With gorgeous beaches, budget-friendly prices, balmy weather, delicious cuisines, Ghana is a treat for any traveler. If you are in the mood to explore with your palate, make sure you try Ghanaian foods.